Wild Edibles

Discover how to properly identify plant food in nature and what their nutritive qualities are; as well as great  recipes and cooking tricks.  There is so much food growing everywhere out in wild California. Learn how to incorporate local edibles into your life.

Teacher Bio: Autumn Summers is a plant geek. Inspired by the plants since childhood she has studied herbalism and ethnobotany for the last 20 years with a kinship for the plants, seaweeds and mushrooms of Northern California. She has guest hosted KPFA’s Herbal Highway, co-organized free community herb festivals and worked at various herbal businesses including Rosemary’s Garden, Simplers Botanical and KW Botanicals. Currently she teaches edible and medicinal plant classes at the California School of Herbal Studies (www.cshs.com) and throughout the Bay Area and manages Bayer Farm Community Garden for the non-profit LandPaths (www.landpaths.org)